Pani Popo

                                                     Pani Popo
Pani Popo.Pani popo is a samoan dish which is swirled,rolled buns of dough covered in coconut milk and then baked for twenty minutes and then served.How to make Pani Popo:Make some dough,then roll the dough out with a roller or anything round and hard,then roll up the dough and cut it into even pieces.After put them into to a tray not to close together then pop it in the oven for 20 minutes.When your pani popo is all finish cooking and its a nice golden brown your ready to serve! Put some on a plate and your ready Enjoy!😁🥥